“I wanna hang a map of the world in my house and put pins into all the locations that I’ve traveled to. But first, I’m gonna have to travel to the top two corners of the map so it won’t fall down.”
-American stand-up comedian, Mitch Hedberg, RIP
Guten tag, eager readers and vicarious travelers. To avoid stagnation after those lengthy French adventures, I cooked up a non-chronological breakdown of my trip to Austria. But first, there were a couple more London events with Kate that need tending to. We went to the “Lord of the Rings” musical show in the West End. It was ultra cool, with some Hobbit-licious songs, big time special effects, and a wild 18-piece stage that spun, lifted, and rose in segments. On Sunday we took a Jack the Ripper walking tour, which was superb, thanks largely to the knowledgable, friendly guide, who studies the subject academically. The relentless rain held off long enough for us to finish the three-hour tour in one dry piece and learn a lot about history’s most infamous serial killer.

Pictures aren’t allowed in the theater at the “Lord of the Rings,” which is a shame as it was fully transformed to look like a viney forest. Check out this one I lifted from Google, it’s a scene with the Orcs.
What We Did and Saw in Austria
My three-week Easter break began with a short flight (it seems they’re all short in Europe, eh?) from London to Innsbruck, Austria. The small airport’s runways lie directly at the feet of some towering mountains - I was immediately wowed. In my near-week in Austria, being totally surrounded by the snowy Alps never lost a smidge of majesty.
The five-day stay in Innsbruck was part tourism, part University of Wales, Bangor reunion. Bastian, my old study-abroad-flatmate-turned-great-friend, was our host. From the moment we left the airport together, I could feel the noticeable difference from normal traveling (most recently France with Kate) to mixing a visit with seeing a new place: it’s like tourism on rails. Seeing a new place through the eyes of a native is a very interesting, different sensation after seeing so much on my own or with other newbies. It was also great to be with Bastian as I felt helpless with everything in German. My German is worse than my French, which nears nonexistence itself.

The reunion was good, but posing in these traditional Austrian hats was even better.
Each day took us through much of Innsbruck via foot. The city of roughly 100,000 is full of character. Home to a university, cheerfully speckled with colorful buildings, bisected by a greenish-blue river, every inch under the serene gaze of the Alps. The old city center was especially charming with a traditional Easter market and one of Innsbruck’s main attractions, the Golden Roof (Goldenes Dachl in Deutsch). Most of the buildings in this area dated as old 500 years.

The Golden Roof.

The Alps are visible from almost everywhere in the city. Enjoy the next few pictures of the snowy peaks. If you’re not a mountain enthusiast, feel free to skip past.





I know this one is shabby - it was really hard to get a good shot separating the white peaks and sky most of the time - but it gives a good impression just how much the mountains tower over the city.

One of my favorite pictures of the trip: Alps, colorful buildings and their reflection in the water, and a bold fella fly fishing.
We were lucky with the weather as far as snow and rain - just a few flurries and drops - but had to adjust to a near-wintry climate. We beat the cold one day by having a mountain adventure, termed appropriately as such rather than “hike” since it featured so many cool individual aspects. Early on, we were granted a great view of the city, followed by some hiking remiscent of Maine, which led us to a small mountain church. We rested at a waterfall surrounded by caves. The day culminated with a picnic in a meadow on the way down. It was a terrific day and a wonderful way to experience the natural side of Innsbruck, which is as appealing as the city itself.

Hiking beneath the Alps.

Waterfall rest. Yes, it was perilous.
Bastian was a perfect tour guide, taking us to the cathedral, the Swarovski store (a world-famous Austrian decorative crystal company), through the parks - where we played a game of chess on a huge outdoor board. We also played Austrian Monopoly (called DKT for a reason I can’t remember), where the currency is the old Austrian schilling and the regions are all Austrian - Vienna (Wien in German), Innsbruck, Salzburg, etc.

My favorite feature of Domkirche zu St. Jakob (Innsbruck’s cathedral) - the beautiful organ.

This dragon runs for 6,100 Euro at Swarovski. Yikes.

A countdown to the 2008 UEFA European Football Championship, to be held this summer in Austria and Switzerland.

Life-size chess. Bastian was a knight, I was…a queen.

This statue, on one of Innsbruck’s main streets, is on a ridiculous amount of postcards and magnets.

Check out this foosball table - 11 vs. 11 players!

One of tons of cool, colorful buildings gracing Innsbruck.
We spent the better part of a day at the Schloss Ambras, or Ambras Castle, appreciating the galleries of art, medieval armor and weapons and strolling and snacking around the sizable grounds.

A section of the castle. Check out the peacock and rad hedges.

Dancing armor. Doing the robot, maybe?

Courtesy of the “Curiosities” gallery. Wild!

The view from a hill we climbed behind the castle. That’s the Olympic City, constructed when the Olympics were held in Austria in the ’70s. And you can’t tell me it doesn’t look like it’s made of Legos.
One of the most memorable, fun and authentic Austrian activities was our trip to Butzihütte - an extraordinary restaurant nestled in the woods on a mountain above Innsbruck. The intimate dining areas are completely candelit, the food is, in the immortal words of Bastian, “real typical Austrian” and the atmosphere was unbeatable. We were with about a dozen of Bastian’s friends, making us 17 or 18 in all, sharing the Austrian food and having conversation by the warm flicker of candlelight. We had one of the most in-depth, yet friendly and positive, politcal conversations in my time abroad, covering the US elections and Austria’s social system. Completely contrasting to this, we busted out one of the Butzihütte’s house acoustic guitars and had a booming marathon singalong for the rest of the night. Included (and funniest/loudest) were Bob Marley’s “No Woman, No Cry,” and “Zombie” by The Cranberries.

Blurry, but nonetheless indicative of the dinner at Butzihütte.

Something tells me this particular tune was a little more raucous than the Bob Dylan selections.
What We Ate in Austria
To combat the feeling that I’m derailing every entry’s train of thought with what some might see as digressions into the culinary aspects of places I’m traveling, I’m presenting a solitary category for the chow we had.
The Butzihütte meal was one of the best I’ve had in Europe (note: remember this, as I’m writing a week in retrospect and have since had another amazing, list-topping meal in Prague). I had eiterbeule, a sort of super-fried cordon bleu item with cheese, ham, and schitnzel. It was unspeakably mouthwatering. Also popular around the table was käspätzle, a delicious, cheesy pasta/dough dish.

Bastian’s brother, Florian, thoroughly enjoying his käspätzle.
Breakfast generally consisted of dark bread and rolls, both “real typical Austrian,” with jams, butter, Nutella, and coffee. Bastian also took us to the Hotel Central one day for an even more traditional Austrian breakfast of - well, rolls and brown bread - with ham, cheese, jams, soft-boiled eggs, and coffee. Basically a more professional version of what we were eating at Bastian’s flat each morning - tasty, though.

Breaking fast at the Hotel Central.
The last meal worth discussing was the Chinese buffet. It came on a conveyor belt in the center of the room and you were free to snatch items off as quickly and plentifully as you chose. It was really something special, considering the amount of Chinese buffets everywhere you go. We ate a ton and were beyond satisfied.

Bastian, ready to capture some grub.
What We Drank in Austria
Bastian, knowing I am obsessed with trying as many European beers as possible, had a slew of brews - German and Austrian - ready to try on arrival. Between the five of us, we conquered somewhere in the neighborhood of 15 different beers. My personal favorite was the Edelweiss - Eddie pointed out that it, and most hefeweizens like it, has an intrinsic banana taste. Very nice. Schnapps is also an Austrian tradition, so shots were interspersed throughout the trip.

Welcome to Austria - let’s try these beers!

Since the European Championship is being held partly in Austria, a certain Austrian brewery is capping their bottles with flags of the participating nations. Über cool!
Overall, Innsbruck was a brilliant time and I would love to come back to Austria and even the city itself.

London to Innsbruck.

The top finger is Innsbruck. Check out all the mountains around. The bottom left finger is Milan, Italy; the right is Padova, Italy, near Venice.

Auf wiedersehn, Innsbruck. Danke schön for a great time. (Thank you, too, Bastian, Anna, Eddie, Sylvain, and Stephane. I think you had something to do with it)